Locavoring in Iowa – Dakota Harvest Farm

Know your farmer, know your food 

I consider myself a pretty hard-core foodie. Not the high-flying-restaurant type, but the gourmet-home wine-and-diner with ingredients that  pop with flavour and nutrients that enhance my handsome frame (or so I like to think anyway). Travelling in an RV hasn’t changed any of that, and in fact it’s provided opportunities for locavoring (= buying local) which we didn’t have before. 

One thing we’re particularly passionate about is grass-fed (pasture) meat. Most people these days have no connection at all with where their meat comes from and in general, given the conditions (CAFO’s) in which most meat is raised, it’s a type of blissful ignorance. Our grazing herds…bison, lamb, cows are all ruminants meant to eat grass. By eating grass these glorious creatures not only stay healthy and happy, but they contribute to building precious top-soil. It’s beyond organic….it’s true sustainable farming. 

In Dakota Harvest Farm and farmer Bob we found soul-mates in this quest for the best. Bob raises 100% grass-fed Dorper lambs on his property just outside Sioux City. We spent the early afternoon at his farm seeing his sheep grazing in the open fields and talking about grass-fed farming, crazy USDA rules and raising healthy animals. The good news is the trend is growing. Bob’s sells locally at Farmer’s Markets and restaurants and can barely keep up with demand. The people who know, know it’s good. 

So, if you’re in the area drop by and visit Bob at his farm. Or, find your next RV stop here:  http://www.eatwild.com/. It’s well worth the time to know your farmer. 

Paul and Bob chat on Dakota Farm pastures
Part of the flock on the fields
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We LOooVE Comments, So Please Do

  1. rvfulltimers says

    That’s why I always love reading your blog. You camp like we do. Remote, away from crowds. Not necessarily where everyone else does.
    We recently went from beef to pasture fed bison. YUM. The ground bison, and the steaks are excellent.


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