Happy Hearts Day!!

Ahhh….the sweet pitter-patter of love, the strumming of heart-strings, the gushing of open-eyed wonder. It’s Valentine’s Day, my favorite love-day of the year and it gets me everytime.  A mere 15 years ago I met the man of my soul and we agreed to join our life journeys together. Through thick and thin he’s taken me as I am and I love him more deeply everyday (yes, I am a total sap and hope ever to be thus).

So, what better way to express that love than…..you guessed it….COOOooooKIES!


Oh yeah baby…Chocolate chip, gluten-free and drippingly luscious (the recipe is HERE -> I used half the sugar and double the choc chips), whipped up in a mere 20 minutes in our handy-dandy RV oven. Do you feel the love? I certainly do, and I’d venture to say that Paul is now a very satisfied man :)

Happy Heart’s Day everyone!!

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    • libertatemamo says

      Glad you like it and hope your daughter does too! We went gluten-free a few years ago and it has made significant improvements to our health. Neither of us has Celiac, but we both have gluten sensitivites. It’s always nice to share new, yummy gluten-free recipes :)
      Nina

  1. says

    Sounds like a yummy recipe. I have a great flourless chocolate torte recipe when I’m not to lazy to make it. This recipe sounds much quicker. I am into making homemade LaraBars right now. So many flavors and so easy to make. No baking required. Thanks for the recipe!

    • libertatemamo says

      Oh yeah…flourless choc cake is another one of my FAVORITE things. I have a special recipe for that one. Will have to look up LaraBars…that’s a new one for me. NIna

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