August Sizzled & Days Fried
“The month of August had turned into a griddle where the days just lay there and sizzled.” – Sue Monk Kidd
This week was a slow week, a long week, where days flowed into nights like hot, sizzling lava, inching forward over the earth, scorching the ground, trying to find its way to a final outlet.
My mind has become somewhat monotone, and myself a wandering waif, grabbing cool mornings to search out sparks of color in the almost eternal layers of light brown outside. We all seek it; the birds, the insects and me, the shade of the trees and the sparse moisture of the few flowers that still bloom. A cycle of life that continues despite the stress and struggles of the world around.
Our time inside sparks dreams however, those of travel and adventures far, and I think the time may be nigh to scratch those itches. We have plans in motion, MANY plans, family and friends on the list, and (even) reservations in place which will hopefully mean a rather interesting end to the year. It’s these future plans that keep us going now, and the mind alive while the body waits.
In the meantime our garden is producing, albeit in limited amounts, and Paul is diving deeper into his beer adventures, while I help out various neighbors with their furry companions. For as we slow down for August so does all of France, the final grand vacation and big siesta of the year before things churn into motion again.
This is August, and this is what lies ahead.
The Weather, Always The Weather
It almost feels like Groundhog day here on the blog when I talk about the weather these days, but what can you do. It’s still hot, it’s still dry…and it’s going to continue, oh my.
Drought alerts are popping up like flies these days as more of France edges into the “crisis” zone. We’ve skirted the harshest restrictions here in our area, primarily because we’re right next to the Garonne River whose mighty flow never seems to cease.
At least until now.
A new alert popped up just a few days ago warning that the Garonne had fallen below it’s critical threshold level, and that the water dams in the Pyrenees had to be opened to keep it flowing. Not only that, but only 42 days of dam reserves were left before this fail-safe effort would run out. 42 days!!! For a river which supplies 97% on the drinking water supply for the big city {{gulp}} that’s quite a shock.
It seems inconceivable, but in fact over 100 communes in France have already run out of drinking water and are now having to get supplies trucked in. An unprecedented response to an absolutely unprecedented drought, now billed as the harshest that France has ever seen in its history.
We’re not without drinking water yet (thank goodness), but as of next week we’re going into “alerte renforcée” which means we can’t use water outside for anything really, except our vegetable garden, and we have to limit watering that to before 8AM or after 8PM. To be honest that’s pretty much exactly what we’ve been doing for the last few months, having already left the majority of our garden to fight for itself. So, no big changes for us….at least not yet.
Let’s just hope those taps keep flowing, and rain, oh may it rain….that moist stuff can’t come soon enough!
The August Effect
While our weather may be doing unexpected things, the rest of French August most certainly is not.
This is the official month of the “fermeture exceptionnelle” where businesses, shops and pretty much everyone takes off with little notice to enjoy their well-earned (and will-be-taken-regardless-of-anything) vacations. So repairs and emergencies of any kind are likely to be delayed, and getting anything done is….well…iffy.
It took us a few years to fully clue into this one, and it’s only recently begun to make profound sense. In fact, according to my fabulous Science of Well-Being course, taking vacations and using that time (and money) for experiences rather than things may be part of the reason Europeans generally score so much higher in their happiness scores than most other countries.
Despite all the hassles I’m here for it now, really I am. I get you, France. Keep doing you thing.
Planning Of Future Adventures Has Started
In the spirit of getting more happiness into our own lives, experience planning for us has started for the rest of the year. Unlike most folks however we have the luxury of waiting for August madness to be over, so we’re targeting Sept through the end of the year for our own personal pot-o-adventures to begin.
I don’t want to give too much away, just out of superstition, but I can divulge a few things.
In Sept both Paul and I have got solo-trips on the horizon (one of us plays, while the other stays at home with Polly). He’ll be taking a quick escape the first two weeks after which I’ll hijack the car to the UK where I plan to attend a University reunion dinner, my first in over….20 years?
It’s going to be fascinating, not just to catch up with all my old alumni friends, but also to re-experience the country I once called home (at least for 3 years or so). Also I’ve got two weeks to spare so I might do a little southern island mini-tour where I swing by Wales, then perhaps circle back to Newhaven (where I take my ferry home). For my UK readers, if you have any specific tips on this route, DO lemme know!
Then in Oct we’ve got family and friends coming over, in that order, with some unique and new outings in mind for that. Finally in Nov and Dec we plan to whiz off for a few months with Polly too, assuming all goes to plan.
It’s a packed schedule and I have to admit I’m looking forward to it. Travel and new experiences feed my soul.
Productions Of Our Garden Continue
While we wait and cook in the heat, we’re trying to make the most of the one thing that is getting water in our garden, and that’s our vegetable patch.
It’s been challenging to keep everything going during the canicules, but we are getting some decent produce out particularly tomatoes, peppers, onions and chili peppers. The latter are going bananas actually, one of the few plants we have that really loves the heat and we’re about to get masses of super-potent chili’s that we’re not really sure what to do with. Just dry ’em and store ’em? Create chili oil? Make keg-loads of salsa and essentially have it on tap? If you have any good recipes or chili ideas, please send them my way!
Our veggie garden is super small, but it’s been supremely satisfying to grow the few things we have, and it’s all miles tastier than almost anything I’ve tried before (farmers markets included). Creating stuff, physical or otherwise, really does bring happiness.
Song Is In The Air
With all this dryness and harshness and heat, it’s easy to feel defeat.
I have to admit that days on end shuttered inside really do get to me. But then there are those moments….the mornings where the air is just cool enough to sit on the back terrace and I sit and listen to nature’s song. I have faith in these moments and hope for the future for despite the dryness and death all around, LIFE is in the air.
This astonishes me, in fact it blows me away.
We’ve made a concerted effort over the past years to re-wild the majority of our land, and we’ve let a lot of things die as the heat dictates, allowing nature to chose what will survive. Amazingly, within that battle has emerged an incredible amount of life.
We have at least 10 different types of bees that visit us everyday, 6 different types of butterflies and so many birds they create a cacophony of noise every morning when we sit outside. Our two little water baths that we fill diligently everyday are visited by just about every non-human in the neighborhood and some of the birds (I swear) even follow us when we walk Polly in the morning.
When I sit and meditate on this, I marvel at what can be created despite everything we may do to try and destroy, and that is the spark that gives me hope. Let’s hold on to that over the next weeks, shall we? And then maybe we’ll all make it out the other side OK.
A slow blog week my dear friends, so I’m sorry about that. That said I’m super excited for those of you that have joined my happiness journey (from my last blog) and would love to hear how you’re getting on? Also, I do hope it’s not as hot and dry where you are, but do share your stories. Oh, and chili recipes please, if you have them!
Kay says
Your writing is beautiful and so are your photos. I didn’t realize till recently (another blogger mentioned you) that you continued writing your blog after you left the US. Your campground reviews and videos were so detailed and helpful to me that I was really disappointed when you announced you were moving to Europe, so I’m pleased to have discovered you again and I really hope you get rain soon.
libertatemamo says
Thank you Kay! And so nice to see you back here. I lost a ton of US readers when we moved…kind of inevitable really. But it’s so nice when old friends discover and follow me again.
Nina
Jean Eyler says
Hot, hot, hot! It has been a very hot winter in the USA too. Look on the “bright” side…in a few months we will all be complaining about the cold! How did you get home at the end of your camino? Keep blogging!
libertatemamo says
I took a flight home from the Camino with Iberia. Inexpensive within Europe and got me home in a few hours.
Nina
Andrew says
Hi Nina, I note you are only 15 minutes from my home on your England route so do pop in if you want in need of a free by pee or tea. Beds and food also available!
libertatemamo says
YES indeed. I will add you to the list of stops.
Nina
Judy Butterfield says
I’d like to entertain you with stories of cool, raininess but alas it isn’t possible. We too have suffered with too much heat and recently, extraordinary for our area, humidity. It is supposed to get better in a couple of days when a couple of cold fronts pass through. Folks gardens are suffering even when they can be watered, not good. Farmers have mixed emotions I think. Grain crops are suffering hugely and in this area there’s not much irrigation as it’s not, historically, been necessary. Some fruits have done beautifully. My brother’s cherry crop was amazing, huge, long lasting and very little cracking, mold, mildew etc. I suspect that there are other fruits in similar circumstances – I’m just not aware.
As far as the happiness journey – I’m enjoying immensely. I am also finding that many of the suggestions I see I already do (this is not a brag, just interesting to me). I have had depression and anxiety for many years but I think the med I take really has helped. Anyway – the course seems excellent. I’m only on week 2 and I’m enjoying the lectures and the reading. Hope all the others who hopped on the train are as well. I don’t think you can ever be too happy!!
Hope your travel plans continue to come together and that rain will finally fall in France. Heard on NPR today that in Iraq they’ve been experiencing temps of 45-50+ C degrees in some places. Yikes – suddenly didn’t feel quite as bad.
libertatemamo says
So glad you’re enjoying the course. And thanks for sharing your thoughts on it.
Nina
Judith says
Writing from Texas, where I’m accustomed to hot summers, but this one started early and just keeps on keeping on with no rain. So no good news about that. As for peppers, I do know that they freeze well if you just cut them in strips, freeze on a tray, then bag. They keep for 10 months or so. They will not be crisp, but will provide some good pepper flavor to things. I guess in this weather, you could dry them easily!!! Salsas, etc are a lot more work, and might require use of a cooktop, not a happy thing in hot weather. So….here’s hoping we can get a break. It’s tiring and depressing to have heat and drought. I was happy to see your mentioning the species that are surviving in spite of it.
libertatemamo says
Thank you so much for the chili tips!. Sorry to hear you’re also having a long, hot, dry summer. It’s exhausting and difficult for both local farmers and gardeners. I do hope we all get a break soon.
Nina
Tami Fox says
We’ve been travelling in Washington state, and oh boy is eastern WA HOT! We were a bit stuck near the Tri-Cities area during the extreme heat weather warning. It was between 100 and 110 for almost a week. Finally, we reached the coast yesterday (Whidbey Island) to perfect weather! Woke up this morning totally shrouded in a cold fog and temps in the 50’s! It was actually so cool-physically and mentally to be back in cooler weather.
libertatemamo says
Ooooooo….coool fog. I sure do dream of it some days. It reminds me of many of the summers we spent in Cape Blanco, where the weather always seemed a separate world from the rest of OR just 10 miles inland. Morning fog was always my favorite.
Nina
Lee Santos says
Roast on the BBQ or gas stove. Peel and freeze. Leave a little of the black bits for flavor.
Salsa:
Roast 3-4 tomatoes and 2-3 chiles.
Coarse chop and throw in blender.
Add 1 clove garlic chopped.
1/4 to 1/2 bunch cilantro chopped
1tbsp cider vinegar
1 tsp salt
1 tsp paprika or smoked paprika
pinch of cumin
Blend but not too much
Thanks very much for all the US camping locations and general RV advice. You’ve been a great resource and good reading. ️
libertatemamo says
Oooooo…sounds delish!! Thanks so much for sharing that.
Nina