Nisser, Rice Pudding and the Night Before Christmas

Twas the night before Christmas, when all through the house not a creature was stirring, not even a mouse
One of our many RV kravelnisser making mischief as they do...

The Night Before Christmas is a wonderful poem, but Clement Clarke Moore clearly wasn’t visiting a Dane. You see in Danish Christmas we have nisser everywhere and these little guys like to make mischief, especially tonight. Our RV may be parked in Florida, but I’ve still got a well-founded respect for these little guys so we’ve been diligently working to get things ready for tonight.

Nisser are a type of mythical troll or elf traditionally part of Scandinavian rural folklore. They bring good luck but are also whimsical and extremely mischievous, unless that is you keep them happy. Traditional rice pudding is the magical elixir so there’s many a Dane that will make up a good portion the day before Christmas Eve and leave a bit out to keep the little guys happy. Then, on 24th we’ll make a desert (ris-a-l’amande) with the leftovers.

Making rice pudding

We’ve got the rice pudding done and hope nisserne will be good to us tonight. 

If you didn’t get the chance to make your own here’s the original recipe from 1955’s edition of Lærebog I Huslig Økonomi. This will make enough for 4 people or 2 people and a houseful of nisser.

Ingredients:

  • 250g round/pudding rice (grødris eller runde ris).  Sushi or arborio rice can be substituted
  • 2 liters full-fat milk (sødmælk)
  • 1 teaspoon salt

Preparation (~1 hour):

  1. Rinse the rice: Rinse the rice and allow to dry on a sieve.
  2. Boil the milk: Bring the 2 liters of milk to a rolling boil under med-high heat. Stir the milk during this process to keep it from burning, and keep a close eye to prevent the milk bubbling up over the edge of the pot.
  3. Add the rice: Add rice and keep stirring until the milk is boiling again. Continue stirring for an extra 5 mins once boiling.
  4. A happy nisse is a good nisse
  5. Boil the rice: Reduce the heat to low and allow the mixture to bubble slowly for ~1 hour. Check the pudding and stir periodically to make sure it’s not going too fast, or getting burnt. At the very end of cooking add the salt. The final result will be a thick, rich pudding ready to eat hot off the stove!

With a bit of luck nisserne will enjoy the treat and be back next year to visit too.

Eat well and sleep tight, my little friends…

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We LOooVE Comments, So Please Do

    • libertatemamo says

      Oh goodie! I’ll have more left over for the little fellows then :) So far so good…the RV is still intact as of this morning. :)

  1. says

    Don’t know about Nisser, but here southeast Arizona and southwest New Mexico, the trickster and fun maker is called Kokopelli. He is an ancient Native American god of fertility, so the young girls are scaird of him. Kokopelli hides things so I can’t find them. As far as I know, he’s not fond of rice pudding, but then we’ve never offered him any. But we are fond of rice pudding, so maybe we’ll give it a try! Thanks fior the recipe!

  2. Candace says

    Cuban style rice pudding is awesome also. They sometimes add raisins. Cuban Rice Pudding is of the things I miss most from SoFla …. along with Markham Park. Hope your Christmas was warm and wonderful !

  3. Bob F. says

    Nina,

    Enjoyed reading your post about the Nisser. What I want to know is how these Danish Nisser found you in Florida? Does that say something about our border security :) Thanks for the receipe, I’m going to try it.

    Regards,

    Bob F.
    Bend, OR

    • libertatemamo says

      The little guys just seem to find me everywhere. It’s a darn mystery :) If you do make the pudding you can top it with either sugar, butter, cinnamon or before munching….very tasty. Nina

  4. Julia says

    I love rice pudding ! And being Irish I know what troubles the little people can bring and their little snickers can drive you crazy!!!
    Happy Trails

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