Heading into deep Utah
Having spent several enjoyable days in moderate civilization, Paul and I have decided to head to the boonies again. So, as of tomorrow morning we’re lifting our jacks and heading North into deep Utah. It’s dry country up there so we’ve fortified our cellar with 24 bottles of wine, 3 bottles of rum and an assortment of other liquors. With a bit of luck we’ll be able to get by without rationing. We’ve also got an ample supply of cheese, so we should be properly nourished and ready for any circumstance.
Given that we may, or may not have cellphone or internet access for the next week or so, we thought we’d leave you with a few parting shots of our fabulous time in Kanab. It’s been a wagging good time, and I could definitely see us coming back to spend more time volunteering and enjoying the red rocks and country atmosphere. If you don’t hear from us for a while, you’ll know what we’re drinking.SPONSORED LINK:
Disclosure of Material Connection: Some of the links in this blog post may be affiliate links, so, if you click on the link and make a purchase, I receive a commission. Note that all opinions are 100% my own and I only link to products we personally use, thoroughly love and absolutely recommend!
WheelingIt is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.